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    In a surprising new finding, researchers have discovered that bacterial movement is impeded in flowing water, enhancing the likelihood that the microbes will attach to surfaces. The new work could have implications for the study of marine ecosystems, and for our understanding of how infections take hold in medical devices.

    The findings, the result of microscopic analysis of bacteria inside microfluidic devices, were made by MIT postdoc Roberto Rusconi, former MIT postdoc Jeffrey Guasto (now an assistant professor of mechanical engineering at Tufts University), and Roman Stocker, an associate professor of civil and environmental engineering at MIT. Their results are published in the journal Nature Physics.

    The study, which combined experimental observations with mathematical modeling, showed that the flow of liquid can have two significant effects on microbes: "It quenches the ability of microbes to chase food," Stocker says, "and it helps microbes find surfaces."
    That second finding could be particularly beneficial: Stocker says in some cases, that phenomenon could lead to new approaches to tuning flow rates to prevent fouling of surfaces by microbes—potentially averting everything from bacteria getting a toehold on medical equipment to biofilms causing drag on ship hulls.

    The effect of flowing water on bacterial swimming was "a complete surprise," Stocker says. "My own earlier predictions of what would happen when microbes swim in flowing water had been: 'Nothing too interesting,'" he adds. "It was only when Roberto and Jeff did the experiments that we found this very strong and robust phenomenon."

    microbesmore-rosa26-feeder-cells-human-primary-cells
    Charts of the probability that a bacterium will have a given orientation, at three different positions in the moving stream of water, are plotted based on experimental data (solid lines) and mathematical models (dashed lines), showing how well the two agree.

    Even though most microorganisms live in flowing liquid, most studies of their behavior ignore flow, Stocker explains. The new findings show, he says, that "any study of microbes suspended in a liquid should not ignore that the motion of that liquid could have important repercussions on the microbes."

    The novelty of this result owes partly to the divisions of academic specialties, and partly to advances in technology, Stocker says. "Microbiologists have rarely taken into account fluid flow as an ecological parameter, whereas physicists have just recently started to pay attention to microbes," he says, adding: "The ability to directly watch microbes under the controlled flow conditions afforded by microfluidic technology—which is only about 15 years old—has made all the difference in allowing us to discover and understand this effect of flow on microbes."

    The team found that swimming bacteria cluster in the "high shear zones" in a flow—the regions where the speed of the fluid changes most abruptly. Such high shear zones occur in most types of flows, and in many bacterial habitats. One prominent location is near the walls of tubes, where the result is a strong enhancement of the bacteria's tendency to adhere to those walls and form biofilms.

    But this effect varies greatly depending on the speed of the flow, opening the possibility that the rate of biofilm formation can be tweaked by increasing or decreasing flow rates.
    Guasto says the new understanding could help in the design of medical equipment to reduce such infections: Since the phenomenon peaks at particular rates of shear, he says, "Our results might suggest additional design criteria for biomedical devices, which should operate outside this range of shear rates, when possible—either faster or slower."

    "Biofilms are found everywhere," Rusconi says, adding that the majority of bacteria spend significant fractions of their lives adhering to surfaces. "They cause major problems in industrial settings," such as by clogging pipes or reducing the efficiency of heat exchangers. Their adherence is also a major health issue: Bacteria concentrated in biofilms are up to 1,000 times more resistant to antibiotics than those suspended in liquid.
    The concentration of microbes in the shear zones is an effect that only happens with those that can control their movements. Nonliving particles of similar size and shape show no such effect, the team found, nor do nonmotile bacteria that are swept along passively by the water. "Without motility, bacteria are distributed everywhere and there is no preferential accumulation," Rusconi says.

    The new findings could also be important for studies of microbial marine ecosystems, by affecting how bacteria move in search of nutrients when one accounts for the ubiquitous currents and turbulence, Stocker says. Though they only studied two types of bacteria, the researchers predict in their paper that "this phenomenon should apply very broadly to many different motile microbes."

    In fact, the phenomenon has no inherent size limit, and could apply to a wide range of organisms, Guasto says. "There's really nothing special about bacteria compared to many other swimming cells in this respect," he says. "This phenomenon could easily apply to a wide range of plankton and sperm cells as well."

    Howard A. Stone, a professor of mechanical and aerospace engineering at Princeton University, who was not involved in this research, calls this a "very interesting paper" and says "the observation of shear-induced trapping, which can impact the propensity for bacterial attachment on surfaces, is an important observation and idea, owing to the major importance of bacterial biofilms."

    Published in News

    Pina Fratamico is on the way to find the easiest and fastest way to test for harmfulEscherichia coli in ground beef. She explores using a next-generation real-time polymerase chain reaction (PCR) system to discover specific gene targets that indicate the presence of dangerous foodborne pathogens. The results show that assays performed using this PCR system are rapid, sensitive, and reliable.

    "Testing using these types of systems is faster, easier, and more reproducible than previous methods, and this should increase food safety in the long run. I feel that we could confidently move to these new systems for screening ground beef and other foods for E. coli contamination," says Fratamico, researcher at the USDA Agricultural Research Service in Wyndmoor, Pennsylvania.

    Certain strains produce a potentially dangerous toxin called Shiga toxin, but not all E. coli are dangerous. These Shiga toxin-producing E. coli also known as STEC can be found in raw meat and cause serious food poisoning in humans. According the FSIS - Food Safety and Inspection Service website, in October 2012 over, 2,300 pounds of ground beef were recalled due to contamination with STEC.

    "Certain groups of STEC have been declared as adulterants by the USDA FSIS, and the availability of rapid and reliable tests for these pathogens is critical so that testing results are available before meat is shipped to restaurants and consumers," she explains.

    In the meat industry the PCR protocol has already been used for some time. The genetic test detects the presence of specific gene targets that indicate the existence of STEC in meat. The new generation of real-time PCR systems, like the GeneDisc from France used in this particular study, employ a self-contained unit that standardizes the procedure and tend to be relatively portable and easy to use - offering obvious advantages for both meat processors and inspectors from the industry and government alike.

    Published in News